The Boot & Flogger is one of London’s most iconic wine bars, combining a rich wine heritage with classic British cooking in an elegant and welcoming setting. Since opening in 1965, it has been recognised for elevating wine culture in the capital, and today it continues that tradition with a menu focused on seasonal ingredients, refined comfort dishes, and expertly selected wine pairings.

The kitchen serves traditional British cuisine prepared with carefully sourced produce and a strong emphasis on flavour and quality. Expect hearty seasonal dishes designed to complement the extensive wine list, with plates that balance classic cooking techniques and polished presentation. The menu changes throughout the year to reflect the best available ingredients while maintaining the timeless appeal that guests return for time and again.

Wine remains at the heart of the experience, with selections supplied by Davy’s Wine Merchants and curated by an experienced buying team. Guests can explore fine wines by the glass using Coravin technology alongside vintage Ports, Sherries, Madeira, and carefully chosen fortified wines. Combining exceptional wine expertise with refined British dining, The Boot & Flogger remains a standout destination in London—booking is recommended.