When the Portuguese arrived in India, they didn’t come empty-handed — they brought spices, now seen as an essential part of Indian cuisine.

Over the course of four centuries, iconic Portuguese dishes evolved using Indian culinary techniques and tastes. Savoury favourites transformed into tempting, comforting delights.So go ahead, try Luso-Indian cuisine perfect combination of both countries on one plate. Stop on by for a Pao Bun , lunch or stay late into the night for slow-cooked vindaloo pork ribs, coated in our vindaloo chutney.

Whatever you choose, you write the next chapter.

Booking recommended.

To fully enjoy your Luso-Indian experience, treat yourself to at least three plates of joy!