Welcome to Hot Stone, Fitzrovia. Discover an extraordinary culinary journey at an Award-Winning restaurant, Hot Stone in the heart of London. Led by Executive Chef Padam Raj Rai with over 22 years of experience, our restaurant is a standout in London’s dining scene.

Specializing in Wagyu, we proudly serve certified Kobe beef, a distinction held by only nine UK restaurants. The Kobe sirloin steak is cooked to perfection using the Ishiyaki method on a 450° Celsius volcanic stone.

Accompanying our exquisite sushi is freshly grated Japanese wasabi sourced from Japan’s mountain regions, and our range of aged soy sauces, brewed in 100-year-old cedar barrels by the Okada family since 1753, enhances the natural umami of different seafood.

Hot Stone is more than a restaurant; it’s a sanctuary for authentic Japanese flavours and techniques.

Join us in Fitzrovia to experience the finest in Kobe beef, freshly grated wasabi, expertly crafted sushi and many more.

Booking recommended.