L'escargot Bleu has been serving classic French dishes on Broughton Street for 14 years. Expect true hospitality and conviviality in a charming environment. The blackboard menu evolves with the seasons, focusing on quality and local sourcing.

The team prioritises ingredients that respect the farmer's ethos, the grower's philosophy, and the fisherman's respect for the ocean. They're certified by Pasture for Life, supporting 100% pasture-fed beef, lamb, and dairy.

Awards include 'Best Restaurant in Scotland' at the Slow Food UK Awards, Michelin guide features, and an AA Rosette. Chef Fred Berkmiller's accolades include 'Chef of the Year' and 'Food Pioneer'.

Booking highly recommended.

OUR WINE BAR
Beneath the restaurant, you’ll discover a warm and welcoming bar where you can enjoy an aperitif before dining, or visit after your meal.

Serving cheese, charcuterie, olives, bread and other carefully-sourced produce that are perfect to enjoy with a glass of wine or an aperitif. Dogs welcome.