Award winning Gujarati cuisine - changing perceptions of Indian Food.

For too many, “eating Indian” conjures up images of Chicken Tikka – not even an Indian dish – and beers, flock wallpaper and machismo challenging Vindaloo curries, all set in a standard “Star of India “setting.

Eating at Manju’s is to this what Classic FM is to Planet Rock – what Classical Music is to Heavy Metal. A homage to the cuisine of Gujarat, where Vegetarian cooking is both a religious belief and an environmental cause, eating at Manju’s will take you on a journey of discovery to the real India, real Indian cooking, real Indian people – a symphony of delicate tastes, textures and fragrances; the score based on home cooking handed down over generations, conducted by the legend that is the 86 year old matriarch Manju.

Service levels are set as high as food standards, the whole contributing to an imitate boutique experience that turns a meal into an experience.

Booking recommended.