Sonnet is a new restaurant concept created by Gary McDermott and Claudia Mazareanu that offers a wonderful food journey throughout the year. We serve one menu using the finest ingredients currently in season or preserved from previous seasons.

We serve a 14-course tasting menu focused on the best quality ingredients we can source, with the emphasis being on ‘simplicity’.

We cook food that we love to eat ourselves, with lots of big flavours, some over fire, some playful, but always the finest the land and sea have to offer. We take great pride in carefully hand-picking our small but interesting collection of wines to accompany and compliment our menu.

We also serve cold crisp lager, beer, and good old G&Ts, as well as some fantastic cocktails.

Booking highly recommended.