Parsons is a celebrated British seafood restaurant in the heart of Covent Garden, created by the team behind The 10 Cases as their vision of the ideal modern fish restaurant. Unassuming in style but exceptional in execution, Parsons has quickly become a favourite for seafood lovers seeking top-quality fish, shellfish, and carefully chosen wines in a relaxed and welcoming setting.

The menu is built around the best seasonal seafood from the British Isles and beyond, with a strong focus on freshness, sustainability, and simplicity. Oysters are a standout, alongside beautifully prepared dishes such as whole roasted turbot, grilled fish, shellfish platters, and daily specials that change according to the finest catch available. Each dish is designed to let the natural quality of the ingredients shine, with precise cooking and understated presentation that highlights flavour above all else.

Seasonality plays a key role, ensuring guests can experience the freshest fish and shellfish at their peak. From lighter small plates to larger centrepiece dishes perfect for sharing, the menu offers a true celebration of Britain’s coastal produce. Whether stopping in for a quick plate of oysters or settling in for a full seafood feast, the quality remains consistently high throughout.

Complementing the food is an expertly curated wine list selected specifically to pair with seafood, enhancing the flavours of each dish and adding another layer to the dining experience. Named after the founders’ mothers, both Parsons by maiden name, the restaurant combines personal heritage with a deep respect for British seafood traditions, making it one of London’s standout destinations for fish and shellfish. Booking is recommended.