Welcome to Eckington Manor, a boutique B&B with 16 bedrooms and a restaurant situated on a renovated working dairy farm with buildings dating back to the 15th century.

The restaurant is headed up by Masterchef Professionals winner Mark Stinchcombe and his wife, Sue Stinchcombe.

We combine British and European cuisine with the odd dish from further afield to create diverse and imaginative menus that incorporate locally grown produce from both our own farm and the surrounding area.

Open for Sunday lunch and perfect for intimate dinners for 2, small gatherings with family or friends, or larger parties.

Booking highly recommended.