Tapasya offers a truly unique dining experience using only the finest local produce cooked with a fine dining twist, it is the only restaurant in this part of the UK that showcases Indian fine dining, a culinary experience truly unique to the local area. Featuring an array of carefully crafted dishes at each restaurant, every Tapasya experience is one to remember.

When it comes to creative menu’s, Tapasya is driven to add a new dimension to British ingredients striving to stand out from the crowd on all levels placing fine food and drink at centre stage. Utilising high quality ingredients and supporting local suppliers, Tapasya restaurants dry and grind all spices in house, alongside using meat from the best Yorkshire farms and sourcing seafood from suppliers including Hudson’s Fish in Bridlington that feature Dennis Butler, Teeson’s and Sykes Farm.

Tapasya restaurants use exceptional Indian cooking techniques, spices and flavours to create a fusion of British and Indian cuisine that is perfected by talented chefs.

Booking recommended.