Welcome to Three Compasses, a historic pub in London, and Bouchon Racine, its sister restaurant upstairs. Our team, led by Dave Strauss and Henry Harris, offers a unique dining experience that combines traditional French cuisine with a warm and informal atmosphere.

Bouchon Racine: French Cuisine

Inspired by the bouchons of Lyon and the bistros of Paris, Bouchon Racine serves up classic French dishes with a focus on seasonal ingredients. Our menu, created by Henry Harris, features staples from his iconic Knightsbridge restaurant, as well as daily seasonal changes.

Three Compasses: Pub and Drinks

Downstairs, Three Compasses offers a good range of beers, wines, and spirits in a cozy pub setting. Whether you're looking for a casual drink or a meal, we've got you covered.

Bookings and Menus

We take bookings for Bouchon Racine for lunch and dinner. Our menus are designed to showcase the best of French cuisine, and we're happy to accommodate special requests whenever possible.

Come and Experience It

Join us at Three Compasses and Bouchon Racine for a taste of France in the heart of London. We look forward to welcoming you.