Welcome to L'escargot Blue Restaurant & Bar in Edinburgh.

We’ve been serving classic French dishes at l’escargot bleu on Broughton Street for fourteen years.

From bonjour to au revoir, we offer true hospitality in a charming environment, so you can enjoy the wonderful conviviality of eating out. Our sourcing ethos and cooking techniques affirm our dedication to real food with no shortcuts

Our blackboard ‘bistro-style’ menu evolves in response to feedback and demand, placing emphasis on quality and the seasons.

At l'escargot bleu we, as a family, have given lots of thought to our food and now more than ever we are only welcoming the best ingredients into our kitchen. Ingredients that respect the farmer's ethos, the grower’s philosophy, the fisherman's respect for the ocean and the cheesemaker’s traditional recipe.

We offer a blackboard ‘bistro-style’ menu that evolves in response to feedback and demand, placing emphasis on quality and the seasons.

As we move ever closer to complete self-sufficiency in vegetables and herbs grown at our garden, we continue to source ingredients from Scotland and France, always purchasing the very best we can find.

Booking recommended.