Stow's an open fire restaurant & cocktail bar in the heart of Manchester's Deansgate. Chef Jamie Pickles leads the team in creating seasonal sharing plates cooked exclusively over open fire – think smoked veggies, brined chicken, and monkfish tail with trout roe beurre blanc.

The open kitchen's the heart of the 30-cover spot, with a custom grill, pizza oven, and barbecue all fired up. Dishes are designed to showcase the natural charm of seasonal ingredients, with plenty of options to share.

Pair your food with French wines, craft cocktails, and a modern beer list. Whether you're after a cosy dinner or a night out with mates, Stow's got you covered – booking's recommended.