The Chequers is a 17th Century thatched cottage style pub with extensive outdoor space and dedicated events barn catering for everything from small intimate meetings and gatherings to larger weddings and events.

Nestled in the Norfolk countryside we're focused on creating great experiences whether you’re with us for a quick drink or dining from our fresh, seasonal & local menu curated and prepared by Executive Chef Pete Murrell and his team.

We're committed to sourcing as much as we can from the region which means the best locally brewed beers & ales, Norfolk farmland reared meat, North Sea caught fish plus regionally grown fruit & vegetables served alongside the finest seasonal produce that our local suppliers can source from around the UK.

It's because we're passionate about both great hospitality and showcasing the county we live and grew up in.